Large blue fluted vessel
11 1/8 x 14 1/2 in.
Kutani blue glazed globular vase with narrow upraised mouth and single stripe design
9 7/8 x 9 3/5 in.
Round plate with dark blue, emerald green, turquoise and yellow Kutani glazes
Porcelain with suffusion of Kutani glaze
1 7/8 x 15 1/2 in.
Bell-shaped vase with raised flaring mouth and Kutani 'dripping' glaze decoration
9 5/8 x 7 1/4 inches
Shallow round bowl with conical base
15 3/8 x 3 1/2 inches
Tokuda Yasokichi III was born in Ishikawa Prefecture as the eldest son of Tokuda Yasokichi II. After having withdrawn from the Kanazawa Arts and Crafts College, he helped his father to pursue the traditional family ceramic business. He learned the traditional methods of kutani glaze preparation and decoration from his grandfather, Tokuda Yasokichi I. At first Tokuda confined himself to traditional style pieces with a modern flavor. However, after 1973, he was prompted by his peers to develop a personal style. He invented a technique that enabled him to control the suffusion of kutani color glazes, creating a starburst effect that is, according to the artist, “somewhat in the manner of modern color-field painters such as Mark Rothko.”