NISHIHATA TADASHI
NISHIHATA TADASHI (b. 1948)
Object: Tiered cubic sculptural vessel covered in unctuous white glaze resembling melting snow
Date: 2025
Media: Glazed Tamba stoneware
Dimensions: 11 x 12 3/4 x 8 1/8 in.
Plaque title: 雪百景 器 (Yukihyakkei utsuwa); One Hundred Views of Snow Vessel
Plaque signature: 丹波正造 (Tamba Tadashi zō); Made by Tadashi in Tamba
Plaque seal: 西端正之印 (Nishihata Tadashi no in); Sealed by Nishihata Tadashi
Price: $ 4,750
References:
Carlano, Annie, ed. Craft Across Continents: Contemporary Japanese and Western Objects | The Lassiter/Ferraro Collection. Charlotte, NC: Giles Publishing, 2023, p. 22.
Earle, Joe. Contemporary Clay: Japanese Ceramics for the New Century. Boston: Museum of Fine Arts, 2005, pp. 38-39.
Mintz, Robert with Betsy Feinberg and Joan B. Mirviss. The Betsy and Robert Feinberg Collection: Japanese Ceramics for the Twenty-first Century. Baltimore: The Walters Art Museum, 2014, p. 77.
Mirai e tsunagu tōgei: Dentō kōgei no chikara ten; Ceramics of the Past and of the Future: The Timelessness of Traditional Japanese Craft Arts. Tokyo: Japan Crafts Association and NHK, 2022, p. 63.
Literature
References:Carlano, Annie, ed. Craft Across Continents: Contemporary Japanese and Western Objects | The Lassiter/Ferraro Collection. Charlotte, NC: Giles Publishing, 2023, p. 22.
Earle, Joe. Contemporary Clay: Japanese Ceramics for the New Century. Boston: Museum of Fine Arts,
2005, pp. 38-39.
Mintz, Robert with Betsy Feinberg and Joan B. Mirviss. The Betsy and Robert Feinberg Collection: Japanese Ceramics for the Twenty-first Century. Baltimore: The Walters Art Museum, 2014, p. 77.
Mirai e tsunagu tōgei: Dentō kōgei no chikara ten; Ceramics of the Past and of the Future: The Timelessness of Traditional Japanese Craft Arts. Tokyo: Japan Crafts Association and NHK, 2022, p. 63.
Join our mailing list
* denotes required fields
We will process the personal data you have supplied in accordance with our privacy policy (available on request). You can unsubscribe or change your preferences at any time by clicking the link in our emails.
